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Cordyceps is a natural fungus that lives in the high mountain regions of China. The main uses of it are as a source of antioxidants that help fight against free radicals and a source of fungal polysaccharides with immunomodulating properties.
Cordyceps (Ophiocordyceps sinensis – Stroma) – 300 mg
Fungal Polysaccharides are a mushroom which have been known to have immunomodulating properties. These properties are substances the modify immune system response to a threat, meaning they are keeping the body prepared for a threat.