All natural grass fed New Zealand whey isolate with stevia, is considered one of the absolute best undenatured whey protein supplements in the entire world, and it all comes down to the fact that the cows that produce the milk responsible for the whey, are so healthy and well looked after. Whey protein comes from milk, and is a by-product left behind when milk separates into cheese. When it separates, you get solid curds, and a liquid known as whey, which contains the whey protein. However, most cows are injected with hormones and are fed with cheap grains that are littered with chemicals, fertilizers, and pesticides, meaning that the milk they produce is not as healthy. With New Zealand grass fed cow’s milk however, the cows graze on nothing but pure grass, they roam freely, and they aren’t injected with drugs and hormones, meaning that they produce extremely healthy milk. Whereas some proteins are sweetened with chemicals and artificial sweeteners, this protein is sweetened with stevia, which is an all-natural, plant-based sweetener.

1. The New Zealand Whey industry is regarded as a world leader because of their advanced processes in producing undenatured whey protein and their natural means of producing their protein. All cattle in New Zealand are natural grazers which means all cattle are grass-fed only and are not subjected to any rBST (recombinant bovine somatotropin), hormones, antibiotics, and pesticides. Canadian Protein’s New Zealand Whey is as natural as a Whey Protein can get.
2. Not only is our raw New Zealand Whey Isolate simply superior to other brands, our New Zealand Whey Isolate is Soy Free! The agglomeration process is also far superior to other brands because we do not use soy lecithin to agglomerate the Whey Protein in order to make it water-soluble. Instead we use sunflower lecithin to make our product water-soluble which creates a product that mixes easily and is soy-free.
3. Lastly, we use a process called cross flow microfiltration (cold processed) which yields a 100% undenatured whey protein isolate which allows for a higher protein content without unwanted fat, carbs and lactose and keeping intact all protein sub-fractions and producing a whey isolate extremely high in immunoglobulins (also known as antibodies) which can be as high as 10% or more. These characteristics produce a whey protein isolate that supports immunity and increases muscle repair and growth more effectively.