All Natural Grass-Fed New Zealand Whey Isolate with Stevia

This product is available in the following flavours:


Manufacturer Benefits


Whey Concentrate is our most affordable protein supplement that is of high-quality and great taste without the cost of higher grade isolates. This protein is an excellent post-workout or meal replacement supplement for everyone, from beginners to professional athletes.

All natural grass fed New Zealand whey isolate with stevia, is considered one of the absolute best undenatured whey protein supplements in the entire world, and it all comes down to the fact that the cows that produce the milk responsible for the whey, are so healthy and well looked after. Whey protein comes from milk, and is a by-product left behind when milk separates into cheese. When it separates, you get solid curds, and a liquid known as whey, which contains the whey protein. However, most cows are injected with hormones and are fed with cheap grains that are littered with chemicals, fertilizers, and pesticides, meaning that the milk they produce is not as healthy. With New Zealand grass fed cow’s milk however, the cows graze on nothing but pure grass, they roam freely, and they aren’t injected with drugs and hormones, meaning that they produce extremely healthy milk. Whereas some proteins are sweetened with chemicals and artificial sweeteners, this protein is sweetened with stevia, which is an all-natural, plant-based sweetener.

  1. The New Zealand Whey industry is regarded as a world leader because of their advanced processes in producing undenatured whey protein and their natural means of producing their protein. All cattle in New Zealand are natural grazers which means all cattle are grass-fed only and are not subjected to any rBST (recombinant bovine somatotropin), hormones, antibiotics, and pesticides. Canadian Protein’s New Zealand Whey is as natural as a Whey Protein can get.
  2. Not only is our raw New Zealand Whey Isolate simply superior to other brands, our New Zealand Whey Isolate is Soy Free! The agglomeration process is also far superior to other brands because we do not use soy lecithin to agglomerate the Whey Protein in order to make it water-soluble. Instead we use sunflower lecithin to make our product water-soluble which creates a product that mixes easily and is soy-free.
  3. Lastly, we use a process called cross flow microfiltration (cold processed) which yields a 100% undenatured whey protein isolate which allows for a higher protein content without unwanted fat, carbs and lactose and keeping intact all protein sub-fractions and producing a whey isolate extremely high in immunoglobulins (also known as antibodies) which can be as high as 10% or more. These characteristics produce a whey protein isolate that supports immunity and increases muscle repair and growth more effectively.

Health Canada Recommended Dose (powder): Adults: Take 1 scoop 3 times per day. Mix product well in 1-2 cups of your beverage of choice immediately before consumption. Ensure to drink enough fluid before, during, and after exercise.

Whey isolate supplements in general, are considered to be more beneficial than whey concentrate supplements, because they provide more protein per serving. However, grass-fed New Zealand whey isolate, is far superior, simply because the cows are free from harmful ingredients, and are allowed to feed on a much healthier and more nutritious food source I.E natural green grass in the wild.

The Benefits

There are a number of benefits associated with All Natural Grass-Fed New Zealand Whey Isolate with Stevia, and whilst listing them all may be a bit of a stretch, we can look at some of the most common and most important benefits. These include:

This protein comes from cows that graze on natural grass, and have not been fed with chemical-laded grains, or injected with artificial hormones. On top of that, it is sweetened with stevia, which is a healthy and natural plant-based sweetener. Some proteins are sweetened with aspartame and similar chemicals, which have been linked with cancer and dementia, amongst other things. Stevia however, is healthy and all natural.

As an isolate, you will benefit from much more protein per serving, as users will receive around 95%, sometimes more, pure protein per serving. The more protein your muscles can absorb, the quicker they can rebuild and repair themselves. This protein is incredibly fast absorbing, making it perfect for post-workout nutrition.

Most whey proteins come from cattle that are fed on grains that have been treated with chemicals such as pesticides and fertilizers. Obviously these chemicals are not very healthy, and they can affect the quality of the milk the cows produce. On top of that, cows are often injected with hormones which can also harm the quality of the milk. Grass-Fed New Zealand cattle however, graze on lush green grass in the New Zealand countryside, and are all natural and free from hormones and various chemicals. The healthier and happier the cows, the better the quality the milk, which means the better quality the protein.

As the ingredients are of a better quality, the overall taste and consistency of the protein is also of a much better quality, meaning that you enjoy the taste better, when you use the supplement.







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