This product is available in the following flavours:
Whey protein isolate is worth spending a little more for than basic whey protein concentrates because of its higher form of purity. Whey isolate and concentrates are both derived from cow’s milk. However, whey concentrates typically yields between 70 and 80% protein per serving, whereas whey isolates yield around 90-97% protein per serving. That’s more protein per serving, and less fats and carbohydrates than the regular whey protein. Whey isolate is considered one of the highest quality whey proteins on the market because of its highly advanced filtration processing. This additional process makes whey isolate more potent and effective for muscle growth & repair. The proteins contains more bioactive peptides for faster absorption, and filters out lactose, fats, carbohydrates, and other unwanted ingredients.
For anybody looking to build muscle, or simply help their muscles recover after a gruelling workout, protein is absolutely vital, as it plays a crucial role in protein synthesis, which is where new muscle proteins are synthesized to replace damaged muscle tissue. As protein is vital for muscle growth and repair, protein supplements are the most popular sports supplements in the entire world, especially whey protein. Typically, whey protein concentrates are more common than isolates, because they are cheaper. Whey isolate and concentrates are both derived from cow’s milk and are obtained when the milk is separated into cheese. However, whereas whey concentrates will typically be between 70 and 80% protein per serving, whey isolates will be around 90-97% protein per serving. This means that you get more protein per serving, and less (only 5%) fats and carbohydrates, than regular whey protein. Whey isolate undergoes highly advanced filtration processes, which are typically micro and ultra-filtration processes. This means that the protein molecules do not become denatured, and so obviously, as a result, they are still as potent and effective. The proteins are high in bioactive peptides, and lactose, fats, carbohydrates, and other unwanted ingredients, are filtered out.
Whey concentrates and whey isolates come from the same source (milk) and are produced in a very similar way. Whey Isolate however, undergoes additional filtration and processing and so more non-protein impurities are removed. Typically, a good quality whey concentrate will be around 85% pure protein, whereas whey isolates will be between 90 and 95% pure protein. Whey concentrates however, are still very beneficial, plus, they are more affordable.
Medicinal Ingredients (per scoop): Whey protein isolate (Whey protein isolate, Bos taurus – Milk) …………………….. 27 Grams (90 Percent Whey protein)
As mentioned, whey concentrates are cheaper because they contain less protein, and provide less protein per serving. Typically, whey concentrates will provide around 70 – 80% protein, some more, and some even less. Whey isolates however, are typically 90-97% pure protein, so you get more protein per serving, and as a result, your muscles are being fed more nutrients per serving.
When it comes to post-workout nutrition, timing is everything, as you do not want to miss the ‘anabolic window’ so you need to get nutrients into your muscles as soon as possible. Whey protein in general, is fast absorbing, but as whey isolate contains less lactose, fats, and carbs, these cannot slow down absorption, so the protein gets into your system even quicker.